welcome to the official website of Sichuan Chengwei Energy Saving and Environmental Protection Technology Group

Contact phone:028-37655678

POSITION: Home >> News >> Company news

Renewable Resources
Construction of ecological civilization
An infinite loop
Castle peak green water is jinshan silver

Consulting
CONTACT
Sichuan Chengwei Energy Conservation and Environmental Protection Technology Group Co., Ltd.
Contact:Group Operation Management Center
telephone:028-37655678
Q Q:375885632
E-mail:375885632@qq.com

Address:No. 7, 6th Floor, Unit 1, Building 1, No. 18, Chenghong Road, Longtan Headquarters Economic City, Chenghua District, Chengdu City, Sichuan Province

Professor Liu Jianguo visited

Date:2022-06-17479

Des:

Recently, Mr. Liu Jianguo, professor and doctoral supervisor of the School of Environment, Tsinghua University, director of the Institute of Solid Waste Control and Resource Recycl···...

     Recently, Mr. Liu Jianguo, professor and doctoral supervisor of the School of Environment, Tsinghua University, director of the Institute of Solid Waste Control and Resource Recycling, member of the Urban Environmental Sanitation Special Committee of the Science and Technology Committee of the Ministry of Housing and Urban-Rural Development, and a member of the Technical Standardization Committee of the City Appearance and Environmental Sanitation Industry of the Ministry of Housing and Urban-Rural Development, and his party visited Investigation and investigation of the restaurant and kitchen project in Xishui County.Chen Lijun, director of the County Comprehensive Law Enforcement Bureau, and Yan Junyi and Zhao Wenzhu, deputy directors, accompanied the investigation and investigation.Chen Qingfeng, administrative director of Guizhou Zhongdi Oil Technology Co., Ltd., and Yu Jiahua, technical director, accompanied the reception.。


Chen Lijun introduced the basic situation of the Xishui restaurant and kitchen project to Professor Liu Jianguo and his party, including the market-oriented operation model adopted by the Xishui restaurant and kitchen project, the charging system paid by waste producers, the separation and classification of oil and water at the front end of waste production, and the closed collection and transportation links. Installation, big data supervision and tracking platform, closed-loop automation process of production, especially the value of the project product and the deep resource utilization of the kitchen, as well as the development and planning of the project's extended ecological agriculture.Afterwards, Professor Liu Jianguo and his party, accompanied by Director Chen Lijun and other leaders, visited the production plant, central control room, laboratory, and inspected the automation equipment in the plant.Finally, Professor Liu Jianguo and his entourage had a discussion and exchange in the conference room. Professor Liu Jianguo said that the "Solid Waste Law" officially implemented on September 1, 2020 clarified the reduction, recycling and harmlessness of solid waste and garbage pollution prevention and control.



  The principle clarifies that the state implements a domestic waste classification system, and requires local governments at or above the county level to speed up the establishment of a domestic waste management system for classified delivery, classified collection, classified transportation, and classified treatment, among which the treatment and utilization of kitchen and kitchen waste is difficult. and focus.Higher requirements are put forward for the management and prevention of solid waste from the source to the end of its disposal and utilization. At the same time, it is stipulated that the local people's government at or above the county level shall establish a charging system for the treatment of kitchen waste according to the principle of paying for the generator.As an economically underdeveloped county, Xishui has made useful explorations in the innovation of kitchen waste treatment technologies and models, and has formed a "Xishui model" for kitchen waste treatment in small and medium-sized cities: First, the front-end supervision is in place to ensure that Food waste enters the standardized collection and transportation system to avoid illegal use and dumping; second, the market-oriented operation has a novel business model, which reduces the financial burden of the government, which is in line with the development trend of the solid waste recycling industry; Catering enterprises undertake the responsibility and realize the "polluter pays", which is conducive to promoting the reduction and quality improvement of the source of kitchen waste; fourth, the production process is modernized, the degree of resource utilization is high, and the added value of products is high, which can be copied and promoted.

The success of the "Xishui Model" fully reflects the forward-looking awareness, innovative spirit and responsibility of the Xishui County Party Committee and the county government, and is a vivid practice of the "two mountains" theory and ecological civilization.

  Author: Yuan Guiqiong Reviewer: Chen Lijun Editor: Wang Junjun Liu Xianqiu Source: Produced by Xishui County Comprehensive Administrative Law Enforcement Bureau

Back Tag:

Copyright © 2022Sichuan Chengwei Environmental Protection Group All Rights Reserved. Shu ICP No. 2022009305-1 Shu ICP No. 2022009305-1 XML

028-37655678