The "2020 (Chengdu) Kitchen Waste Recycling and Disposal Technology Seminar and the Member Representative Conference of the Chengdu Food Waste and Waste Oil Recycling Association" hosted by the Chengdu Food Waste and Waste Oil Resource Utilization Association will cooperate with the "2020 Chengdu International Environmental Protection Association". Expo" will be held concurrently in Chengdu Century City New International Convention and Exhibition Center on September 24-26, 2020
Activity background
In recent years, with the implementation of relevant national laws and regulations, "Notice on Further Doing a Good Job in the Prevention and Control of African Swine Fever" and "Notice on Comprehensively Carrying out Domestic Waste Classification in Cities at and Above the National Prefectural Level" and other policies.
With the acceleration of the construction and renovation of wet waste treatment facilities, the overall solution to the disposal of perishable waste such as kitchen waste and farmer's market waste, and the prohibition of direct feeding of food waste to live pigs The problem of where and how the mixed kitchen waste comes from is prominent, and the pressure on the disposal of a sudden increase in a large number of community-sorted wet waste is doubled.
Forum Details
In order to strengthen the management of kitchen waste and waste oil under the normal state of epidemic prevention and control, and form a benign and harmless and resource-based disposal channel as soon as possible; strengthen industry norms, improve the technical level of the industry, and promote the efficient recycling of kitchen waste. Respond to Chengdu The construction and improvement of "centralized scale + distributed miniaturization", "government large-scale construction processing + social autonomous construction processing" and other documents proposed by the Municipal Urban Management Committee; "Construction; help the upstream and downstream enterprises of the industrial chain to cultivate new opportunities in the crisis and start a new situation in the changing situation;
Chengdu Food Waste and Waste Oil Resource Utilization Association will hold "2020 (Chengdu) Kitchen Waste Recycling and Disposal Technology Seminar and Chengdu Food Waste and Waste Oil Resource Utilization Association Member Representative Conference", aiming to pass the conference forum + In the method of exhibition display + visit and inspection, we share the cutting-edge technology and application practice of kitchen waste treatment with industry experts and business colleagues, and seek common future.
Organization
organizer
Chengdu Food Waste and Waste Oil Resource Utilization Association
co-organiser
Chengdu Meilan Oil Co., Ltd.
Chengdu Jiale Oil Co., Ltd.
Chengdu Qingyun Waste Grease Disposal Co., Ltd.
Sichuan Jindeyi Oil Co., Ltd.
Sichuan Zhongdi Oil New Energy Development Co., Ltd.
organizerResource Utilization Association
Chengdu Waste Oil Resource Utilization Association was jointly initiated by eight waste oil and fat collection units selected by Chengdu City. It was registered and established by Chengdu Civil Affairs Bureau in July 2012 - the first waste oil and fat collection industry association in China, 2019 On December 20, it was officially renamed as "Chengdu Food Waste and Waste Oil Resource Utilization Association".
The association has more than 300 members and is committed to urban environmental sanitation, table safety, resource reuse and development of industrial products, management, research, information exchange, and promoting the healthy development of the waste oil collection and disposal industry. It is the only waste oil recycling and disposal in Chengdu. Social organizations are non-profit social groups.
Chengdu Xinzhonglian Exhibition Co., Ltd.
Introduction of Chengdu Food Waste and Waste Oil
Contents of the meeting (part)
■Relevant leaders of Chengdu Urban Management Committee make arrangements for kitchen waste work in 2020
■Chengdu Food Waste and Waste Oil Resource Utilization Association makes 2020 association work plan arrangements
■Interpretation of the latest policy on kitchen waste and market trends
■Frontier experience, technology and case sharing of kitchen waste recycling
■On-site visit to the 2020 Chengdu International Environmental Protection Expo Food Waste Treatment Equipment Exhibition
■Visit Sichuan Jindeyi Oil Co., Ltd.
Invited guests
Invite management departments to analyze policy trends: General Office of Chengdu Municipal People's Government, Municipal People's Congress, CPPCC, Civil Affairs Bureau, Municipal Urban Management Committee, Municipal Public Security Bureau, Municipal Ecological Environment Bureau, Municipal Market Supervision Administration, Municipal Water Affairs Bureau, Municipal Commerce Bureau , Municipal Economic and Information Bureau, Municipal Transportation Bureau, Municipal Agriculture and Rural Affairs Bureau, Municipal Science and Technology Bureau and other relevant departments leaders.
Experts, scholars and scientific research representatives introduced the latest achievements:
■Professor Liu Jianguo, Institute of Solid Waste Control and Recycling, School of Environment, Tsinghua University
■Mr. Huo Zhenyu, Chairman of the Board of Directors of Fok Ying Tung Group
■Investment and Financing Expert, Researcher, Professor Chen Lin, Chairman of China Sunshine Fund Management Corporation
■Professor Fang Ping of Zhejiang University
■Professor Li Xuebing, Qingdao Institute of Energy, Chinese Academy of Sciences
■Professor Bai Lin, Sichuan Agricultural University
■Wang Jinhua, President of Chengdu Food Waste and Waste Oil Resource Utilization Association
The content of the commercial exhibition is shown in the figure below
